ZB X 10067-1986
General regulations for the production process of special auxiliary materials for pickles and pickled vegetables (English Version)

Standard No.

ZB X 10067-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10067-1986

Scope

This standard applies to the special thin sweet sauce for pickles brewed from wheat flour as raw material in salt water solution through liquefaction, saccharification and alcohol fermentation.

ZB X 10067-1986 history

• 1986 ZB X 10067-1986 General regulations for the production process of special auxiliary materials for pickles and pickled vegetables