DBS45/ 066-2020 (English Version) PDF

Standard No.: DBS45/ 066-2020
Language: Chinese, Available in English version
Release Date: 2021
Published By: Guangxi Provincial Food Standard of the People's Republic of China
Latest: DBS45/ 066-2020

Scope: DBS45/ 066-2020 Food Safety Local Standard Snail Duck Feet Stew This document specifies the terms and definitions, requirements, food additives, production and processing hygienic requirements, inspection methods, inspection rules, labels, signs, packaging, and transportation of snail duck feet stew. , storage and shelf life. This document applies to snails (or snail meat or snail meat sauce), duck feet, (with or without) livestock and other poultry products as the main raw materials, with quail eggs (or other poultry eggs), pickled bamboo shoots (or other pickled Vegetables), chili oil, soup packets (or not), dried rice noodles (or not) and other auxiliary ingredients, which are packaged and combined separately to form a snail and duck feet stew. Related announcements: Guangxi Zhuang Autonomous Region Health Commission Announcement (No. 4, 2021) | Release of local food safety standards such as "Dried Beef Dali" and "Sugar Cane Vinegar Beverage"

DBS45/ 066-2020 history