DB1311/T 090.1-2015
Technical Regulations for the Production of Green Food (Grade A) Bell Peppers Part 1: Early Spring in Greenhouses (English Version)

Standard No.

DB1311/T 090.1-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

衡水市市场监督管理局

Latest

DB1311/T 090.1-2015

Scope

This standard specifies the terms and definitions of green food (Grade A) greenhouse spring early sweet pepper production technical regulations, production site environmental conditions, variety selection, seedling cultivation, planting, field management, pest and disease control and harvesting. This standard applies to the production of green food (Grade A) spring early bell peppers in greenhouses in Hengshui City.

DB1311/T 090.1-2015 history

• 2015 DB1311/T 090.1-2015 Technical Regulations for the Production of Green Food (Grade A) Bell Peppers Part 1: Early Spring in Greenhouses