T/QFIA 001-2021
Specification for Quality Control and Traceability Management of Edible Vegetable Oil Production Enterprises (English Version)
- Standard No.
- T/QFIA 001-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/QFIA 001-2021
- Scope
- This document stipulates the basic requirements and guidelines for the management of quality and safety, traceability, information and data collection of the entire edible vegetable oil production chain from raw material acceptance and storage, production and processing, product inspection, finished product storage, transportation and sales. This document is applicable to the quality and safety management and traceability of the entire industry chain of edible vegetable oil processing, finished product storage, transportation and sales.
T/QFIA 001-2021 history
- 2021 T/QFIA 001-2021 Specification for Quality Control and Traceability Management of Edible Vegetable Oil Production Enterprises
