DB53/T 462.5-2013
Service quality assessment of tourist hotels - Part 5: Restaurant services (English Version)

Standard No.

DB53/T 462.5-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Yunnan Provincial Standard of the People's Republic of China

Latest

DB53/T 462.5-2013

Scope

This part of DB53/T 462 specifies the reservation service, pre-meal service, table setting service, pick-up service, table service, Chinese banquet service, buffet service, group meal service, and Western dinner table service included in tourist hotel restaurant services. , use of trays, special situation services, checkout services, meal completion services, table removal services, clearing services, meal preparation room services, service desk services, meal delivery services, etc. This section is applicable to all types of tourist hotels and can also be used as a reference for other hotels.

DB53/T 462.5-2013 history

• 2013 DB53/T 462.5-2013 Service quality assessment of tourist hotels - Part 5: Restaurant services