DB37/T 2639.4-2014
Shandong local traditional food production and processing technical specification part 4: Laiwu sauce beef (English Version)

Standard No.

DB37/T 2639.4-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Shandong Provincial Standard of the People's Republic of China

Status

Be replaced 2017-05

Replace By

DB37/T 2639.14-2017

Latest

DB37/T 2639.14-2017

DB37/T 2639.4-2014 history

• 2017 DB37/T 2639.14-2017 Technical Specifications for the Production and Processing of Shandong Local Traditional Foods Part 14: Linyi Babao Fermented Beans
• 2014 DB37/T 2639.4-2014 Shandong local traditional food production and processing technical specification part 4: Laiwu sauce beef