ZB X 10066-1986
General regulations for the production process of special auxiliary materials for pickles and pickles (English Version)

Standard No.

ZB X 10066-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10066-1986

Scope

This standard applies to special sweet sauces for pickles that are made from mature wheat flour and brewed through ventilated koji making and heat preservation fermentation.

ZB X 10066-1986 history

• 1986 ZB X 10066-1986 General regulations for the production process of special auxiliary materials for pickles and pickles