ISO 6321:1991/Amd 1:1998
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples

Standard No.

ISO 6321:1991/Amd 1:1998

Release Date

1998

Published By

International Organization for Standardization (ISO)

Status

Be replaced

Replace By

ISO 6321:2002

Latest

ISO 6321:2021

ISO 6321:1991/Amd 1:1998 history

• 2021 ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
• 2002 ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
• 1998 ISO 6321:1991/Amd 1:1998 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples
• 1991 ISO 6321:1991 Animal and vegetable fats and oils; determination of melting point in open capillary tubes (slip point)