ISO 3432:2008|IDF 221:2008
Determination of fat content in cheese using a grease meter using the Van Gulik method

Standard No.

ISO 3432:2008|IDF 221:2008

Release Date

2008

Published By

International Organization for Standardization (ISO)

Latest

ISO 3432:2008

Scope

Thisstandardspecifiesthecharacteristicsofabutyrometer(includingstoppers)forthedeterminationofthefatcontent,intherange0％massfractionto40％massfraction,ofcheesebytheVanGulikmethodandillustratessuitabledevicesforweighingandintroducingthecheesetestportion.

ISO 3432:2008|IDF 221:2008 history

• 2008 ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
• 1975 ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method