T/MCJH 001-2022
Green food—Technical code of practice for production of Macheng fubai chrysanthemum (English Version)

Standard No.

T/MCJH 001-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2023-10

Replace By

T/MCJH 001-2023

Latest

T/MCJH 001-2023

Scope

This document specifies the terms and definitions, cultivation and management, agricultural input management, harvesting and origin processing, processing requirements, finished product requirements, packaging, transportation and storage, and precautions of the green food Macheng Fubaiju.

T/MCJH 001-2022 history

• 2023 T/MCJH 001-2023 Technical code of practice for green cultivars on Macheng Chrysanthemi indici flos
• 2022 T/MCJH 001-2022 Green food—Technical code of practice for production of Macheng fubai chrysanthemum