ISO 21572:2019 PDF

Scope: This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

ISO 21572:2019 Referenced Document

ISO 16577 Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production*， 2022-08-31 Update

2019 ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
2013 ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
2005 ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
2004 ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods