T/WFSC 012-2022
Good Manufacturing Practice for Prepared Vegetables Fresh Cut Vegetables (English Version)

Standard No.

T/WFSC 012-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/WFSC 012-2022

Scope

This document stipulates the overall requirements for safety control in the processing of fresh-cut vegetable prepared dishes, raw material safety control, requirements for key control points of processing technology, pollution control and quality traceability. This document is applicable to the processing and production of fresh-cut vegetable prepared dishes.

T/WFSC 012-2022 history

• 2022 T/WFSC 012-2022 Good Manufacturing Practice for Prepared Vegetables Fresh Cut Vegetables