GSO ISO 1444:2007
Meat and meat products – determination of free fat content

Standard No.

GSO ISO 1444:2007

Release Date

2007

Published By

GSO

Latest

GSO ISO 1444:2007

Scope

This international standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction .

GSO ISO 1444:2007 history

• 2007 GSO ISO 1444:2007 Meat and meat products – determination of free fat content