What is BS EN 17251 about?
BS EN 17251 describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).
The method specified by BS EN 17251 is validated for ochratoxin A in naturally contaminated ham, pork-based products (canned chopped pork) and pork liver containing 0,5 microgram /kg to 11 microgram /kg.
Who is BS EN 17251 for?
BS EN 17251 <...
BS EN 17251:2020 history
2020BS EN 17251:2020 Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD