This standard is mainly formulated from four aspects: freezing speed, meat sensory quality, nutrition and health, and long-term storage. If the rapid freezing technology meets this standard, it can effectively ensure that it has a long shelf life, rich nutrition and beautiful taste. , can be used to detect the quick freezing level of refrigerators.
T/CAB 0069-2020 history
2020T/CAB 0069-2020 Technical requirements and test methods for rapid freezing of household refrigerators