T/JCIA 0008-2019
General Principles for the Evaluation of Green Food (English Version)

Standard No.

T/JCIA 0008-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Group Standards of the People's Republic of China

Latest

T/JCIA 0008-2019

Scope

This standard specifies the terms and definitions, requirements and evaluation of green catering. This standard applies to applicants applying for green catering service providers.

T/JCIA 0008-2019 history

• 2019 T/JCIA 0008-2019 General Principles for the Evaluation of Green Food