This document stipulates the terms and definitions, general principles, document requirements, raw materials, auxiliary materials, food additives and packaging, plant and facilities, equipment, personnel requirements and management, health and environmental management, production management, quality Management and labeling requirements. This document is applicable to the quality management of the production process of mutton and its product prepared vegetable production enterprises.
T/HNSPGYXH 008-2022 history
2022T/HNSPGYXH 008-2022 Standards for production management of mutton and its products prepared vegetables