T/CGCC 57-2021
Code of operation for bulk ready-to-eat food (English Version)

Standard No.

T/CGCC 57-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/CGCC 57-2021

Scope

This document specifies the terms and definitions of bulk ready-to-eat food, equipment and facilities at the business premises, procurement, transportation, acceptance, storage, sales, personnel, product traceability and recall, food safety self-inspection and accident handling, document management and recording requirements

T/CGCC 57-2021 history

• 2021 T/CGCC 57-2021 Code of operation for bulk ready-to-eat food