T/NHSP 7-2019
Nanhai Food Small Workshop Centrally Manages Roasted Meat and Brine Cooked Meat Production and Processing Workshop Requirements (English Version)

Standard No.

T/NHSP 7-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Group Standards of the People's Republic of China

Latest

T/NHSP 7-2019

T/NHSP 7-2019 history

• 2019 T/NHSP 7-2019 Nanhai Food Small Workshop Centrally Manages Roasted Meat and Brine Cooked Meat Production and Processing Workshop Requirements