T/SDYZXCP 018.2-2024
Laiwu Pork Processing Technical Specifications Part 2: Slaughtering and Cutting (English Version)

Standard No.

T/SDYZXCP 018.2-2024

Language

Chinese, Available in English version

Release Date

2024

Published By

Group Standards of the People's Republic of China

Latest

T/SDYZXCP 018.2-2024

Scope

This document specifies the slaughtering, maturation, chilled meat cutting and storage, frozen meat storage, hygiene requirements, meat inspection and traceability methods of Laiwu pigs. This document applies to the slaughtering and carcass segmentation of Laiwu pigs and Lulai black pigs.

T/SDYZXCP 018.2-2024 history

• 2024 T/SDYZXCP 018.2-2024 Laiwu Pork Processing Technical Specifications Part 2: Slaughtering and Cutting