T/CQNZXH 002-2022
Green Food Dried Pepper Production Technical Regulations (English Version)
- Standard No.
- T/CQNZXH 002-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/CQNZXH 002-2022
- Scope
- It stipulates the environmental conditions of dry pepper production areas, variety selection, seedling cultivation, field management, waste management, health and safety management, and dry and processed green food production technology. Standardized technology suitable for green food pepper planting, management, harvesting and drying.
T/CQNZXH 002-2022 history
- 2022 T/CQNZXH 002-2022 Green Food Dried Pepper Production Technical Regulations
