DBS22/ 018-2013
PCR method for qualitative detection of duck-derived components in fresh (frozen) meat (English Version)
- Standard No.
- DBS22/ 018-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Jinlin Provincial Food Standard of the People's Republic of China
- Latest
- DBS22/ 018-2013
DBS22/ 018-2013 history
- 2013 DBS22/ 018-2013 PCR method for qualitative detection of duck-derived components in fresh (frozen) meat
