STB 1889-2008
Margarines, cooking fats, fats for confectionery, baking and dairy industry, spreads. Sampling rules and methods of control

Standard No.

STB 1889-2008

Release Date

2008

Published By

BELST

Latest

STB 1889-2008

STB 1889-2008 history

• 2008 STB 1889-2008 Margarines, cooking fats, fats for confectionery, baking and dairy industry, spreads. Sampling rules and methods of control