International Organization for Standardization (ISO)
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ISO 7701:1994
Scope
The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.
ISO 7701:1994 history
1994ISO 7701:1994 Dried apples - Specification and test methods