T/YAASS 07-2021
Technical Regulations for Fried Peanut Kernel Processing (English Version)

Standard No.

T/YAASS 07-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/YAASS 07-2021

Scope

This document specifies the terms and definitions, raw materials, processing conditions, processing technology, product quality, signs, labels, packaging, storage and transportation requirements for fried peanut kernels.

T/YAASS 07-2021 history

• 2021 T/YAASS 07-2021 Technical Regulations for Fried Peanut Kernel Processing