DIN 10479-1:2022-02
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

Standard No.
DIN 10479-1:2022-02
Release Date
2022
Published By
German Institute for Standardization
Latest
DIN 10479-1:2022-02

DIN 10479-1:2022-02 history

  • 2022 DIN 10479-1:2022-02 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
  • 2022 DIN 10479-1:2022 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
  • 1970 DIN 10479-1 E:2021-06
  • 1970 DIN 10479-1 E:2020-10
  • 2000 DIN 10479-1:2000 Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol
  • 0000 DIN ISO 11870:1998
  • 0000 DIN 10330:1977



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