ISO 1735:2004|IDF 005:2004
Gravimetric method for determination of fat content in cheese and melted cheese products (reference method)

Standard No.

ISO 1735:2004|IDF 005:2004

Release Date

2004

Published By

International Organization for Standardization (ISO)

Latest

ISO 1735:2004

Scope

Gravimetricmethod(Referencemethod)Thisstandardspecifiesthereferencemethodforthedeterminationofthefatcontentofalltypesofcheeseandprocessedcheeseproductshavinglactosecontentsofbelow5％(massfraction)ofnon-fatsolids.

ISO 1735:2004|IDF 005:2004 history

• 2004 ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
• 1987 ISO 1735:1987 Cheese and processed cheese products; Determination of fat content; Gravimetric method (Reference method)
• 1975 ISO 1735:1975 Cheese and processed cheese products — Determination of fat content (Reference method)