GSO ISO 5520:2005
FRUITS, VEGETABLES AND DFRIVED PRODUCTS - DETERMINATION OF ALKALINITY OF TOTAL ASH AND OF WATER-SOLUBLE ASH

Standard No.

GSO ISO 5520:2005

Release Date

2005

Published By

GSO

Latest

GSO ISO 5520:2005

Scope

This standard specifies a method for the determination of the alkalinity of the total ash and a method for the determination of the alkalinity of the water-soluble ash from fruits, vegetables and derived products.

GSO ISO 5520:2005 history

• 2005 GSO ISO 5520:2005 FRUITS, VEGETABLES AND DFRIVED PRODUCTS - DETERMINATION OF ALKALINITY OF TOTAL ASH AND OF WATER-SOLUBLE ASH