T/FYCY 102-2024
Guidelines for Classification and Quality Control of Food and Ingredients (English Version)

Standard No.

T/FYCY 102-2024

Language

Chinese, Available in English version

Release Date

2024

Published By

Group Standards of the People's Republic of China

Latest

T/FYCY 102-2024

Scope

Classification and implementation standards for food and raw materials used in the catering industry

T/FYCY 102-2024 history

• 2024 T/FYCY 102-2024 Guidelines for Classification and Quality Control of Food and Ingredients