DBS32/ 014-2017
Rapid detection of foodborne pathogenic microorganisms in food safety local standards (English Version)

Standard No.: DBS32/ 014-2017
Language: Chinese, Available in English version
Release Date: 2017
Published By: Jiangsu Provincial Food Standard of the People's Republic of China
Latest: DBS32/ 014-2017

Scope: DBS32/ 014-2017 Local Food Safety Standard for Rapid Detection of Foodborne Pathogenic Microorganisms DBS32/ 014-2017 Local Food Safety Standard for Rapid Detection of Foodborne Pathogenic Microorganisms This standard specifies Staphylococcus aureus, Salmonella, and Monocytozoon in food Real-time fluorescence PCR detection method for Listeria prolifera, Escherichia coli O157:H7, Vibrio parahaemolyticus and Shigella. This standard applies to golden grapes in meat products, aquatic products, ready-to-eat egg products, grain products, ready-to-eat bean products, chocolate and cocoa products, ready-to-eat fruit and vegetable products, beverages, frozen drinks, ready-to-eat condiments, nut and seed products, etc. Rapid detection of cocci, Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, Vibrio parahaemolyticus and Shigella. Related announcements: Announcement on the release of two local food safety standards including the "Local Standards for Food Safety and Hygienic Standards for Small Food Workshops" (No. 5, 2017)

DBS32/ 014-2017 history

2017 DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards