This standard specifies the terms and definitions of campus procurement management standards for fresh edible agricultural products, fruit and vegetable classifications, campus fruit and vegetable procurement steps, campus fruit and vegetable procurement requirements, campus fruit and vegetable procurement records, and appendices. This standard is suitable for the design of campus procurement management systems in kindergartens, primary and secondary schools, universities, etc.
T/GDFCA 013-2019 history
2019T/GDFCA 013-2019 Campus purchasing standard of edible agricultural products fruits and vegetables