T/MCJH 002-2022
Organic food—Technical code of practice for production of Macheng fubai chrysanthemum (English Version)

Standard No.

T/MCJH 002-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/MCJH 002-2022

Scope

This document specifies the terms and definitions, cultivation and management, agricultural input management, harvesting and origin processing, processing requirements, finished product requirements, packaging, transportation and storage, and precautions for organic food Macheng Fubaiju.

T/MCJH 002-2022 history

• 2022 T/MCJH 002-2022 Organic food—Technical code of practice for production of Macheng fubai chrysanthemum