ZB X 10042-1986
General rules for the production process of pickled vegetables in salt water (English Version)

Standard No.

ZB X 10042-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10042-1986

Scope

This standard applies to kimchi made from various vegetables as raw materials, soaked in salt water with spices added, and fermented.

ZB X 10042-1986 history

• 1986 ZB X 10042-1986 General rules for the production process of pickled vegetables in salt water