DBS22/ 001-2013
Determination of Sodium 4-Chlorophenoxyacetate in Bean Sprouts in Local Food Safety Standards by High Performance Liquid Chromatography (English Version)

Standard No.

DBS22/ 001-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Jinlin Provincial Food Standard of the People's Republic of China

Latest

DBS22/ 001-2013

Scope

This standard is applicable to the determination of illegally added residual amounts of sodium 4-chlorophenoxyacetate in bean sprouts by high performance liquid chromatography. The detection limit of this standard method is 0.1mg/kg.

DBS22/ 001-2013 history

• 2013 DBS22/ 001-2013 Determination of Sodium 4-Chlorophenoxyacetate in Bean Sprouts in Local Food Safety Standards by High Performance Liquid Chromatography
• 2012 DBS22/ 001-2012 Determination of D-erythorbic acid in food by high performance liquid chromatography