T/PCX 01-2020
Pu-erh tea sensory evaluation method (English Version)

Standard No.

T/PCX 01-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/PCX 01-2020

Scope

1. Terms and definitions 2. Review conditions: environment, review tools, review water, review personnel 3. Review: sampling method, review content 4. Review results and content determination: level determination, conformity determination, Quality assessment

T/PCX 01-2020 history

• 2020 T/PCX 01-2020 Pu-erh tea sensory evaluation method