GB 31652-2021
National Food Safety Standard Hygienic Specifications for Processing of Ready-to-eat Fresh-cut Fruits and Vegetables (English Version)
- Standard No.
- GB 31652-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 31652-2021
- Scope
- This standard specifies the basic requirements and management guidelines for the places, facilities and equipment, personnel, etc. in the process of raw material procurement, acceptance, processing, packaging, storage and transportation in the production process of ready-to-eat fresh-cut fruits and vegetables. This standard applies to the production of ready-to-eat fresh-cut fruit and vegetable enterprises. This standard does not apply to the processing of self-made fresh-cut fruits and vegetables sold in supermarkets, convenience stores, etc. 2 Terms and Definitions
GB 31652-2021 history
- 2021 GB 31652-2021 National Food Safety Standard Hygienic Specifications for Processing of Ready-to-eat Fresh-cut Fruits and Vegetables
