The Chinese Association of Canned Food Industry (CCIAS) published the standard T/CCIAS 021-2023 on January 1, 2023. This document is specifically designed to regulate and guide the production and quality control of wasabi paste in China. The purpose of this standard is to ensure that all products labeled as wasabi sauce meet a certain level of quality and safety standards, thereby protecting consumer interests and promoting healthy industry development.
The standard outlines detailed specifications for raw materials sourcing, processing techniques, microbial limits, physicochemical indicators, sensory evaluations, packaging requirements, and storage conditions. It also includes guidelines for labeling practices to ensure transparency and authenticity in product information provided to consumers. By adhering to these standards, manufacturers can enhance their products' market competitiveness while ensuring compliance with food safety regulations.
Furthermore, the standard emphasizes on the importance of maintaining traceability throughout the supply chain, from raw material procurement to finished goods distribution. This ensures that if any issues arise regarding product quality or safety, they can be effectively traced back and addressed promptly.
*** Please note: This description may not be accurate, please refer to the official documentation.
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