DB37/T 3439.15-2018
Pan-fried Bun with Shandong Cuisine and Mixed Vegetables (English Version)
- Standard No.
- DB37/T 3439.15-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Shandong Provincial Standard of the People's Republic of China
- Latest
- DB37/T 3439.15-2018
- Scope
- This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production technology, plating, quality requirements and best eating time of fried buns with vegetables. This standard is applicable to the processing and cooking of fried dumplings with Shandong cuisine series noodles.
DB37/T 3439.15-2018 history
- 2018 DB37/T 3439.15-2018 Pan-fried Bun with Shandong Cuisine and Mixed Vegetables
