This standard specifies the garden selection and planning, facility cultivation types and parameters, planting, soil, fertilizer and water management, shaping and pruning, crown control and flower promotion, flower and fruit management, temperature and humidity control, pest and disease control, Harvest and post-harvest management, etc. This standard applies to peach production in green food (Grade A) facilities.
DB1302/T 503-2019 history
2019DB1302/T 503-2019 Green Food (Grade A) Technical Regulations for Facility Peach Production