ZB X 10038-1986
General procedures for the production of pickled vegetables in soy sauce (English Version)

Standard No.

ZB X 10038-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10038-1986

Scope

This standard is applicable to Gelidium seaweed as raw material, which has been rehydrated, salted, shaped, mixed with nuts and soaked in soy sauce.

ZB X 10038-1986 history

• 1986 ZB X 10038-1986 General procedures for the production of pickled vegetables in soy sauce