T/CZSPTXH 222-2022
Specifications for the cooking process of stir-fried eel with spinach (water spinach) in Chaozhou cuisine (English Version)

Standard No.

T/CZSPTXH 222-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/CZSPTXH 222-2022

T/CZSPTXH 222-2022 history

• 2022 T/CZSPTXH 222-2022 Specifications for the cooking process of stir-fried eel with spinach (water spinach) in Chaozhou cuisine