This document specifies the test methods for sensory requirements, weight loss on drying, fine (granularity) size, bulk density, pH, dis ntegration (dis olution) time, and enzyme activity preservation rate of industrial enzyme preparations. This document applies to the production, inspection and sales of industrial enzyme preparations.
QB/T 1803-2023 history
2023QB/T 1803-2023 General test method for industrial enzyme preparations
1993QB/T 1803-1993 General methods of determination for industral enzymes