Chongqing Provincial Food Standard of the People's Republic of China
Latest
DBS50/ 026-2016
Scope
DBS50/ 026-2016 Local food safety standard for strange-tasting beans DBS50/ 026-2016 Local food safety standard for strange-tasting beans. This standard replaces DB50/ 292-2008. This standard is applicable to broad beans (beans), white sugar, maltose, and sweet noodle sauce. The raw materials are instant broad bean products made from edible vegetable oil, seasonings, etc., and processed through soaking, peeling or not peeling, frying, mixing, frying, wrapping, packaging and other processes. Related announcements: Announcement on the release of two local food safety standards including "Strange-flavored Pea"
DBS50/ 026-2016 history
2016DBS50/ 026-2016 Local Food Safety Standard Strange Flavor Peas