T/XMSC 002-2022
Specification for preliminary processing of vegetables (pickled vegetables) (English Version)

Standard No.

T/XMSC 002-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2023-03

Replace By

T/XMSC 002-2023

Latest

T/XMSC 002-2023

Scope

This document stipulates the basic requirements for site selection and factory environment, facilities, equipment and tools, process flow, raw and auxiliary material selection, personnel management, waste treatment, management system, etc. for the primary processing of vegetables (salted vegetables). This document is applicable to the initial processing of vegetables (salted vegetables) in Shenyang area and can be used as a reference in other areas.

T/XMSC 002-2022 history

• 2023 T/XMSC 002-2023 Specification for preliminary processing of vegetables (pickled vegetables)
• 2022 T/XMSC 002-2022 Specification for preliminary processing of vegetables (pickled vegetables)