CWA 16255:2010
Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit

Standard No.

CWA 16255:2010

Release Date

2010

Published By

Association Francaise de Normalisation

Latest

CWA 16255:2010

CWA 16255:2010 history

• 2010 CWA 16255:2010 Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit