GOST 8756.12-1991
Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree

Standard No.

GOST 8756.12-1991

Published By

GOSTR

Latest

GOST 8756.12-1991

GOST 8756.12-1991 history

• 1970 GOST 8756.12-1991 Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree