This standard specifies the definition, technical requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage of Cantonese double-brewed soy sauce. This standard is applicable to the production, inspection and sales of Cantonese-style double-brewed soy sauce products using high-salt dilute brewing technology. It is not applicable to Cantonese-style double-brewed soy sauce products produced using low-salt solid-state brewing technology.
T/GFPU 0003-2020 history
2021T/GFPU 0003-2021 Evaluation Specifications for Famous Brand Products in Food Industry in Guangdong Province