DB37/T 2639.2-2014
Shandong local traditional famous food production and processing technical specification part 2: Boshan Crispy Pot (English Version)

Standard No.

DB37/T 2639.2-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB37/T 2639.2-2014

DB37/T 2639.2-2014 history

• 2014 DB37/T 2639.2-2014 Shandong local traditional famous food production and processing technical specification part 2: Boshan Crispy Pot