SB/T 10360-2008(XG1-2010)
Amendment No. 1 of "Quality Certification Review Guidelines for Safe Meat Products" (English Version)

Standard No.

SB/T 10360-2008(XG1-2010)

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Agriculture

Status

Be replaced 2009-03

Replace By

SB/T 10360-2008

Latest

SB/T 10360-2008

Scope

This standard specifies the terms and definitions, review requirements and review points for high and low temperature meat product production enterprises to establish and implement safety product quality management systems. This standard applies to the certification of safe food by third-party organizations for high and low-temperature meat products (including production, specifications, quantitative and packaging aspects) (including post-certification supervision and extension of the validity period of the certification certificate).

SB/T 10360-2008(XG1-2010) history

• 0000 SB/T 10360-2008(XG1-2010)
• 2008 SB/T 10360-2008 Evaluating rule on the food quality certification of the safe meat products
• 2004 SB/T 10360-2003 Review criteria for safety product quality certification of low-temperature meat products
• 0000 SB/T 10361-1997

SB/T 10360-2008(XG1-2010) Amendment No. 1 of "Quality Certification Review Guidelines for Safe Meat Products" was changed to SB/T 10360-2008 Evaluating rule on the food quality certification of the safe meat products.