SB/T 10360-2003
Review criteria for safety product quality certification of low-temperature meat products (English Version)

Standard No.

SB/T 10360-2003

Language

Chinese, Available in English version

Release Date

2004

Published By

Professional Standard - Business

Status

Be replaced 2009-03

Replace By

SB/T 10360-2008

Latest

SB/T 10360-2008

SB/T 10360-2003 history

• 0000 SB/T 10360-2008(XG1-2010)
• 2008 SB/T 10360-2008 Evaluating rule on the food quality certification of the safe meat products
• 2004 SB/T 10360-2003 Review criteria for safety product quality certification of low-temperature meat products